![instant pot macaroni and cheese recipes instant pot macaroni and cheese recipes](https://ohsweetbasil.com/wp-content/uploads/easy-authentic-italian-bolognese-sauce-recipe-one-pot-4-1.jpg)
This prevents clumping and results in a creamier sauce. Rinse the pasta before cooking to remove excess starch. These shapes hold the cheese sauce nicely. Opt for pasta shapes that work well with mac and cheese, such as elbow macaroni, shells, or cavatappi. Making Instant Pot mac and cheese is a breeze, and here are some tips and tricks to help you achieve a delicious and creamy result: Serve the mac and cheese hot, garnished with extra cheese or your favorite toppings. Then, gradually add the shredded cheddar and Monterey Jack cheeses, stirring until smooth and creamy. Stir in the butter, evaporated milk, spices, and hot sauce (if using). Cook on high pressure for 4 minutes, then quick-release the pressure. Add the elbow macaroni, water, and salt to the Instant Pot.
![instant pot macaroni and cheese recipes instant pot macaroni and cheese recipes](https://simpleisgourmet.com/wp-content/uploads/2024/03/The-Easiest-Instant-Pot-Spaghetti-with-shredded-cheese-on-wood-cutting-board-simple-is-gourmet-720x720.jpg)
Add your favorite mix-ins or keep it classic – it's mac and cheese your way. Creamy, cheesy, and irresistibly comforting – a crowd-pleaser for all ages. Ready in under 30 minutes with the help of your Instant Pot. like cheese gets as it cools.Why You'll Love Making Instant Pot Mac And Cheese This Way
![instant pot macaroni and cheese recipes instant pot macaroni and cheese recipes](https://www.31daily.com/wp-content/uploads/2018/12/Instant-Pot-Mac-and-Cheese-1-735x1102.jpg)
The fresher, the better! Just because cheese gets. You want to eat it when it's just finished, before it cools. The ONLY part that wasn't completely awesome, and that I would caution others to be aware of. We used an Italian 6 cheese blend (Kroger brand) and Sharp Cheddar. I also had a LOT of water left, so my IP was spitting more than just steam. I used a bigger, thicker pasta than traditional elbow, which needed to sit for a minute before QRing the pressure (thankfully I thought to let it sit), but probably could've used an extra minute of actual cook time. I made it for the wife and we both loved it! However, this Mac & Cheese is a PERFECT first dish to try!!! It's soooooooooo goooood!!! As well as easy! Like, as easy as the boxed stuff with powdered "cheese", if not easier!!! After reading all the stories of people just absolutely in love with theirs, I was definitely wanting to start falling in love with ours, but was intimidated like so many others at first. A few months back, I found a brand new, but dented, Instant Pot down by my local mall.